The wine class happens once a week.
Sala makes it last.

Your sommelier, your beverage manager, your chef tell Sala what they know — and it lands on every staff device, this shift.

See it live right now: app.usesala.com A real restaurant's menu, training, and staff tools. No demo account.

Create and update items on the fly

Back of house knows the recipe.
Front of house has three versions of it.

Sala settles it at the pre-shift meeting — a manager updates from their phone in seconds. Every device on the floor has the same, correct information.

A real wine class, filmed tonight at one of our restaurants. Footage lands here

The people in front of the camera

Your somm teaches a wine class once a week.
When it's over, it's gone.

Sala turns it into knowledge on every staff device. The class, a cocktail build, a dish story — video knowledge capture, from the people who know.

What your floor gets

The information you already gave your staff — searchable, current, on every phone.

The glossary, the allergens, the dishes and drinks, the path for a new server. Text loads instantly. Pictures and video stream. Staff scan a QR code once, and it's on their home screen.

No IT. No terminals. No course to buy.
Your knowledge stays in the building.

Your people, as your training

The somm's class, the beverage manager's list,
the chef's dishes — live every shift.

Book a 20-minute walkthrough or see it live right now → app.usesala.com

Back of house knows the recipe.Front of house has three versions of it.

Your somm teaches a wine class once a week.When it's over, it's gone.

The information you already gave your staff — searchable, current, on every phone.

The somm's class, the beverage manager's list,the chef's dishes — live every shift.

Back of house knows the recipe.
Front of house has three versions of it.

Your somm teaches a wine class once a week.
When it's over, it's gone.

The somm's class, the beverage manager's list,
the chef's dishes — live every shift.